Sparkling Solaris Cuvée Sandefjordsfjorden

The wine is produced using the traditional method. The grapes were gently pressed over a period of more than five hours in a Scharfenberger Europress, a pneumatic press renowned for its exceptionally even and delicate extraction. This ensures high-quality must with low phenolic content and a pure fruit character. After gentle pressing, the must was transferred to temperature-controlled stainless steel tanks for fermentation. The wine then spent six months in tank before being bottled for secondary fermentation. The bottles were aged at Grubbestad Farm for approximately 25 months prior to disgorgement and re-corking.

The grapes are hand-harvested with the help of family and close friends. The grape blend consists of Solaris (96%) and Muscaris (4%), providing both freshness and aromatic complexity.

• Alcohol: 12.6%
• Sugar: under 3 g/l
• Acidity: 7.9 g/L

Sparkling Solaris Cuvée Sandefjordsfjorden is available in Vinmonopolet’s supplementary assortment, but not at the farm shop.